By Paul West
Hugh Fearnley-Whittingstall has sowed the seed for a new River Cottage †" in Australia! someplace among Melbourne and Sydney, and nestled among the pristine Sapphire Coast and the enforcing Mount Gulaga, lies the gorgeous previous dairy farm that's now the house of River Cottage Australia, and 'new Hugh' Paul West.
Paul is a clean, fascinating face at the worldwide foodstuff scene, in addition to a super presenter. Predictably, there's a hefty dose of pageant among Hugh and Paul. they've got fought over who can capture the 1st octopus and feature raced to discover the 1st mushroom of the yr. yet they've got comparable passions †" sustainability and environmental concerns being on the vanguard †" and at the farm they detect terrific bounty as they forage for meals and proportion the goods in their culinary abilities with the locals.
Featuring recipes from the 1st 3 sequence of River Cottage Australia, this is often the cookbook that might exhibit the scrumptious dishes which Paul has been growing at the farm. The booklet is split into seven chapters and comprises greater than a hundred and twenty recipes comparable to pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, uncooked courgette salad and hot scale down cake with honey rhubarb. With a preface by means of Hugh (and a sprinkling of his recipes throughout), plus atmospheric, appealing images by means of Mark bite, this can be the best cookery books of the 12 months.