CopyKat.com's Dining Out at Home Cookbook: Recipes for the by Stephanie Manley

By Stephanie Manley

YOU like it on the RESTAURANT...NOW MAKE IT AT HOME

Packed with the preferred recipes from CopyKat.com, this ebook deals over two hundred unauthorized eating place re-creations which were established and re-tested by means of humans similar to you. each one scrumptious dish is sure to style just like the eating place unique so that you can:

•Save cash whereas having fun with your whole favourite eating place dishes

•Mix and fit goods from diverse eating places to create the precise meal

•Satisfy young ones with their quick nutrition favorites whereas creating a fancier dinner for the adults

•Modify unique re-creations to cause them to more healthy whereas protecting the scrumptious taste

•Find the appropriate recipe for any party with the book's fast reference icons, impress-your-guest dishes, quick-and-easy treats, meat-lover fare and vegetarian options

There are recipes for your whole favourite entreés, appetizers, soups, salads, cakes and extra from Americas most sensible eating places, including:

•Boston Market®
•Chili's®
•Cracker Barrel previous kingdom Store®
•IHOP®
•Jack within the Box®
•Joe's Crab Shack®
•Mrs. Fields®
•Olive Garden®
•Outback Steakhouse®
•Red Lobster®
•Taco Bell®
•T.G.I. Friday's®
•The Cheesecake Factory®

Show description

Read Online or Download CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants PDF

Best food & drink books

Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

Having battled an autoimmune ailment the modern-medicine approach for a few years, Danielle Walker took issues into her personal palms and got down to regain her well-being in the course of the medication of nutrients. After 4 years of turning her kitchen right into a laboratory for revamping her culinary standpoint, Danielle mastered the paintings of grain-free, dairy-free and gluten-free cooking--and superior her health, doing away with all her diseases.

Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant

Chef Marc Forgione opened his eponymous big apple urban eating place in 2008 to common acclaim, turning into the youngest American-born chef and proprietor to obtain a Michelin big name in consecutive years.

Upon profitable Season three of nutrients Network's the following Iron Chef, Forgione joined the ranks of former and present stars and best-selling authors similar to Mario Batali and Bobby Flay. He can now be noticeable competing as one of many stars of the loved Iron Chef the United States. Forgione's first cookbook good points beautiful photographs all through and a hundred and seventy recipes with eating place signature favorites together with Chili Lobster and bird below a Brick.

The cookbook good points not just recipes but in addition tales of an not going trip to the place Chef Forgione and the eating place are actually. style comes first, yet Forgione is like an artist within the manner he offers foodstuff. His objective with the booklet isn't to only current a set of recipes yet to problem domestic chefs and aspiring cooks, aiding them to raise their abilities within the kitchen.

Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home

Caramel and nuts make a turtle; this cookbook makes you a grasp of chocolate. no matter if you’ve by no means made chocolate goodies earlier than, you’ll fall in love with the simple recipes in Turtle, Truffle, Bark. The identify refers back to the 3 different types of sweets featured during this cookbook: A turtle is ordinarily a pecan-studded, chocolate-covered caramel patty, yet reimagined via writer Hallie Baker, you'll be making darkish Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles.

Good Housekeeping Cooking On Campus: Super Student-proof Recipes

Now, how to be a shrewdpermanent cook dinner with this impressive new cookery sequence. each one stable house responsibilities recipe – triple-tested for excellent effects – is bound to carry scrumptious effects, be it a midweek meal after a protracted day of lectures or a spontaneous dinner party along with your apartment buddies. filled with tasty new principles, cook's methods, updated dietary breakdown together with protein and fibre, and savvy suggestion all through, it couldn’t be more uncomplicated to make your favorite food and utilize your scholar kitchen.

Additional info for CopyKat.com's Dining Out at Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Sample text

Place the second tortilla on top of the fixings, buttered side up. Cook for 1 to 2 minutes, just long enough to heat the inside ingredients, and then carefully flip the quesadilla over on the other side and finish cooking. The quesadilla should be heated through but not browned. Remove the quesadilla from the pan, place it on a serving dish, and cut it into individual triangle pieces. Serve with your favorite guacamole, sour cream, and picante sauce. com’s BENNIGAN’S™ Potato Wedges This is a really inexpensive recipe that’s fun for a party because you can assemble the potato wedges ahead of time and warm them up when you are ready to serve them.

8 cups vegetable oil 1 pound frozen french fries 1 cup shredded Colby Jack cheese (or the cheese labeled as “taco cheese”) 6 strips cooked bacon, diced Heat the oil to 350°F in a large pot (I like to use a Dutch oven). If you do not have a thermometer, you can make sure the oil is hot enough by putting one french fry in: If it cooks immediately, the oil is hot enough; if it sinks to the bottom and the oil barely bubbles, the oil is not ready yet. Fry the french fries in small batches until they are golden brown and float to the top of the oil.

You may have to do this in several batches if you don’t have a commercial-sized blender. Roughly chop the cilantro and add it to the sauce. You can also vary the amount of jalapeños or garlic to your taste. com’s OLIVE GARDEN® Fried Mozzarella Fried mozzarella is so tasty and can be expensive, but by using packaged Italian-seasoned bread crumbs you can make it at home for less. You can serve this freshly prepared fried mozzarella with your favorite marinara or spaghetti sauce. 8 cups vegetable oil 1/2 teaspoon garlic salt 1 (16-ounce) package mozzarella cheese 1 teaspoon Italian seasoning 2 eggs, beaten 1/3 cup cornstarch 2/3 cup flour 1/4 cup water 1 1/2 cups Italian seasoned bread crumbs In a large pot or your deep-fryer, heat the vegetable oil to 350°F.

Download PDF sample

Rated 4.67 of 5 – based on 24 votes